Início em 20/11/2017 até 08/02/2018
Domés International Review of Architecture, following ROOM18, launches the International Design Competition COOK8. COOK8 has as its subject the design of an interior dining space for 8 people, of an area of 24 – 30m2.
The space must include:
– A preparation area (conservation, readying, preparation, cleaning, storage of foodstuffs and utensils)
– A consumption area
– A hygiene area (WC and washbasin, together or separate).
The aim of the competition is the formulation of new ideas on the design of a meeting-place for people on the occasion of the preparation and consumption of food as means of socialisation. What is looked for is the creative re-interpretation and overtaking of the usual approaches which are a function of the conventional building and management arrangements of catering premises (private or communal dining-room, club, commercial restaurant, café, cafeteria, snack-bar, fast food outlet, taverna, canteen, etc.).
The three awarded entries will be realised on full scale (1:1), at the Benaki Museum, Athens, Greece.
PARTICIPATION
20.11.2017 – 31.12.2017 (Early Bird 40€)
01.01.2018 – 08.02.2018 (Standard 70€)
PRIZES
In the context of the competition three equal cash prizes of 2,000€ will be awarded.
EXHIBITION
13.06.2018 – 31.07.2018, Benaki Museum
The COOK8 exhibition will include all the entries submitted in the competition. Also exhibited will be the three awarded entries realised in full scale (1:1).
PUBLICATION
13.06.2018
The COOK8 publication will include selection of the entries in the light of the Jury’s evaluation, and evaluation notes on the competition by the members of the Jury.
- Tema: COOK8 International Design Competition
